Chef de Partie

Marriott Hotels Resorts
Sydney, Nova Scotia, Australia


Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team! 

We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script.  

Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier. 

Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience.  

We work every day to elevate our associate’s experience! 


Some of your Key Responsibilities: 

  • Manages kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. 
  • Assists Head and Sous Chef with all kitchen operations and preparation. 
  • Prepares and cooks dishes, either on a regular basis or for special guests or functions. 
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. 
  • Assists in determining how food should be presented and creates decorative food displays.
  • Maintains purchasing, receiving and food storage standards. 
  • Trains employees in safety procedures.

Benefits, Perks & Rewards: 

  • Free delicious duty meals including one barista coffee a day! 
  • Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House.  
  • Numerous activations and events to connect with your colleagues.  
  • Free In-house laundry for all your work clothes.  
  • Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.  
  • Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.  
  • Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program. 


What we value for this role: 

  • Trade Industry Qualification or completion of Commercial Cookery Qualification
  • Passion for the industry  
  • Relevant experience in a similar role  
  • Working rights in Australia  
  • Enthusiastic to escalate your career  
  • Self-motivated, driven and energized in a fast-paced environment  
  • Armed with smart solutions and a can-do attitude  
  • You’ll think outside the box and have an open-minded personality.  


Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at email@marriott.com

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.